تعداد ۱ پاسخ غیر تکراری از ۱ پاسخ تکراری در مدت زمان ۰,۴۲ ثانیه یافت شد.

1. Production, purification, characterization of selected microbial lipases and their application for interesterification of butter fat

پدیدآورنده : F. S. K. Pabai

کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)

موضوع : Aspergillus niger,Biological sciences,Butter fat,Interesterification,Lipases,Pseudomonas fragi

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